Discover the world of Ixchel through our upcoming events and exclusive experiences. Stay tuned for events that are sure to leave guests captivated and inspired.
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Inspired by the Buck Moon, Ixchel is introducing new seasonal serves bringing refreshing Mexican flavours to King's Road.
Salmon Tlayuda
A crisp Oaxacan-style tlayuda layered with fresh salmon, black bean spread, fish crackling, a golden cheese crust and fresh salad. A modern take on a Oaxacan classic - crunchy, rich and bright in every bite.
Blood Orange Mezcal Paloma
Casamigos Mezcal, blood orange, fresh lime juice, agave syrup and soda water come together in our take on the Paloma - a refreshing summer serve made for long, warm evenings.
Available at Ixchel from 31st July until the end of August.
Start your weekend at Ixchel with breakfast served every Saturday and Sunday from 9am–11:30am.
Indulge in a menu of breakfast favourites with a Mexican twist, from our signature avocado toast and freshly made frittata to eggs Benedict topped with rich chipotle hollandaise. The perfect way to ease into your weekend in the heart of Chelsea.
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Tacos with Friends x Paddy Maher
Tacos with Friends returns to Ixchel this month with Paddy Maher, chef and content creator known for his seafood-focused cooking and viral dishes on Instagram.
Former Head Chef of Michelin Guide-listed Island and Pearly Queen, Paddy has created a Michelada tostada that brings together bright flavours, fresh seafood and bold, refreshing influences inspired by two iconic drinks.
The collaboration celebrates a shared passion for creativity, seasonal ingredients and vibrant flavour, bringing Paddy's contemporary approach to seafood to Ixchel's Mexican-inspired kitchen.
Just 20 portions will be available every Tuesday evening from Tuesday 7th July.
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Discover Antes de las Cinco, a relaxed afternoon moment inspired by the vibrant flavours of Mexico. Available Tuesday to Friday, 3–5pm, enjoy a selection of £5 tacos and quesadillas.
Choose from dishes including the Ensenada Taco with Mexican lager batter, pickled cucumber and carrot, and scotch bonnet crema; Prawn Adobado Quesadilla with refried beans, molcajete sauce and pickled red onion; and Pork Rib Taco with smoky chilli glaze, avocado purée and pickled radish.
Pair your food with a £8 Tommy’s Margarita made with Tapatio Blanco tequila, lime juice and organic agave.
This summer, Ixchel welcomes award-winning agave bar HACHA our Nocturna Lounge for an exclusive takeover from 18th June to 31st August.
Together, we’ll be serving a specially curated cocktail menu featuring HACHA signatures, celebrated classics, and the iconic Mirror Margarita. Expect great music, late nights, special events, and plenty of tequila throughout the season.
Join us for a summer of agave, music, and unforgettable evenings as Ixchel, and HACHA come together in Chelsea.
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Join us at Ixchel for a flavour-packed lunch experience. Our new set menu includes a choice from a selection of vibrant small plates followed by a main dish, featuring favourites like our renowned Short Rib Quesadilla, Rock Shrimp Tempura and Handpicked White Crab Meat Tostada.
Perfect for a midday escape, all for just £25
Every Tuesday to Friday
Inspired by the Buck Moon, Ixchel is introducing new seasonal serves bringing refreshing Mexican flavours to King's Road.
Salmon Tlayuda
A crisp Oaxacan-style tlayuda layered with fresh salmon, black bean spread, fish crackling, a golden cheese crust and fresh salad. A modern take on a Oaxacan classic - crunchy, rich and bright in every bite.
Blood Orange Mezcal Paloma
Casamigos Mezcal, blood orange, fresh lime juice, agave syrup and soda water come together in our take on the Paloma - a refreshing summer serve made for long, warm evenings.
Available at Ixchel from 31st July until the end of August.
Start your weekend at Ixchel with breakfast served every Saturday and Sunday from 9am–11:30am.
Indulge in a menu of breakfast favourites with a Mexican twist, from our signature avocado toast and freshly made frittata to eggs Benedict topped with rich chipotle hollandaise. The perfect way to ease into your weekend in the heart of Chelsea.
Tacos with Friends x Paddy Maher
Tacos with Friends returns to Ixchel this month with Paddy Maher, chef and content creator known for his seafood-focused cooking and viral dishes on Instagram.
Former Head Chef of Michelin Guide-listed Island and Pearly Queen, Paddy has created a Michelada tostada that brings together bright flavours, fresh seafood and bold, refreshing influences inspired by two iconic drinks.
The collaboration celebrates a shared passion for creativity, seasonal ingredients and vibrant flavour, bringing Paddy's contemporary approach to seafood to Ixchel's Mexican-inspired kitchen.
Just 20 portions will be available every Tuesday evening from Tuesday 7th July.
Discover Antes de las Cinco, a relaxed afternoon moment inspired by the vibrant flavours of Mexico. Available Tuesday to Friday, 3–5pm, enjoy a selection of £5 tacos and quesadillas.
Choose from dishes including the Ensenada Taco with Mexican lager batter, pickled cucumber and carrot, and scotch bonnet crema; Prawn Adobado Quesadilla with refried beans, molcajete sauce and pickled red onion; and Pork Rib Taco with smoky chilli glaze, avocado purée and pickled radish.
Pair your food with a £8 Tommy’s Margarita made with Tapatio Blanco tequila, lime juice and organic agave.
This summer, Ixchel welcomes award-winning agave bar HACHA our Nocturna Lounge for an exclusive takeover from 18th June to 31st August.
Together, we’ll be serving a specially curated cocktail menu featuring HACHA signatures, celebrated classics, and the iconic Mirror Margarita. Expect great music, late nights, special events, and plenty of tequila throughout the season.
Join us for a summer of agave, music, and unforgettable evenings as Ixchel, and HACHA come together in Chelsea.
Join us at Ixchel for a flavour-packed lunch experience. Our new set menu includes a choice from a selection of vibrant small plates followed by a main dish, featuring favourites like our renowned Short Rib Quesadilla, Rock Shrimp Tempura and Handpicked White Crab Meat Tostada.
Perfect for a midday escape, all for just £25
Every Tuesday to Friday
