Discover the world of Ixchel through our upcoming events and exclusive experiences. Stay tuned for events that are sure to leave guests captivated and inspired.
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Tacos with Friends returns to Ixchel this month with Kenji Morimoto, chef, content creator, food writer and author of FERMENT.
Known for his innovative approach to fermentation and bold, layered flavours, Kenji has created a taco that reflects his signature style. Miso-baked salmon is paired with lime tahini yogurt, thin slices of watermelon rind kimchi, fermented crispy potato shoestring fries, micro greens and a fermented rhubarb hot sauce.
The collaboration celebrates a shared passion for creativity, technique and flavour, blending Mexican tradition with Kenji’s contemporary culinary perspective.
Just 20 portions will be available every Tuesday evening from Tuesday 26th May.
This season, Ixchel celebrates Chelsea in Bloom with a vibrant fusion of flowers, flavour, and Latin spirit.
Enjoy a £50 set menu with a glass of Perrier-Jouët bubbles, live music, and lively spring evenings in the heart of Chelsea.
Plus, acclaimed celebrity clairvoyants, The Psychic Sisters, will offer complimentary 15-minute readings to guests who purchase a Código cocktail, available to book on the night.
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Discover Antes de las Cinco, a relaxed afternoon moment inspired by the vibrant flavours of Mexico. Available Tuesday to Friday, 3–5pm, enjoy a selection of £5 tacos and quesadillas.
Choose from dishes including the Ensenada Taco with Mexican lager batter, pickled cucumber and carrot, and scotch bonnet crema; Prawn Adobado Quesadilla with refried beans, molcajete sauce and pickled red onion; and Pork Rib Taco with smoky chilli glaze, avocado purée and pickled radish.
Pair your food with a £8 Tommy’s Margarita made with Tapatio Blanco tequila, lime juice and organic agave.
Step into the world of Luna y Fuego, Ixchel’s new Thursday & Friday night series celebrating the rhythm and soul of modern Mexico. Inspired by our namesake - Ixchel, the Mayan goddess of the moon - these nights bring the heat to the heart of Chelsea.
Each week from 8pm, live percussionists, vocalists, and DJs bring the signature sounds of Mexico to our dining room. Think sultry beats, warm mezcal, bold flavours, and an unmistakable late-night energy.
The moon rises. The fire ignites. Thursdays & Fridays at Ixchel will never be the same.
March nights at Ixchel are driven by rhythm, flavour and atmosphere. As tacos hit the table and cocktails start flowing, our DJs set the tone with carefully curated sounds, warm, uplifting and effortlessly stylish.
It’s all about enjoying great music alongside bold Mexican flavours, whether you’re easing into the evening or letting the night unfold.
Join us every Friday and Saturday throughout March for DJ-led evenings that carry you from dinner into the late night.
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Join us at Ixchel for a flavour-packed lunch experience. Our new set menu includes a choice from a selection of vibrant small plates followed by a main dish, featuring favourites like our renowned Short Rib Quesadilla, Rock Shrimp Tempura and Handpicked White Crab Meat Tostada.
Perfect for a midday escape, all for just £25
Every Tuesday to Friday
Tacos with Friends returns to Ixchel this month with Kenji Morimoto, chef, content creator, food writer and author of FERMENT.
Known for his innovative approach to fermentation and bold, layered flavours, Kenji has created a taco that reflects his signature style. Miso-baked salmon is paired with lime tahini yogurt, thin slices of watermelon rind kimchi, fermented crispy potato shoestring fries, micro greens and a fermented rhubarb hot sauce.
The collaboration celebrates a shared passion for creativity, technique and flavour, blending Mexican tradition with Kenji’s contemporary culinary perspective.
Just 20 portions will be available every Tuesday evening from Tuesday 26th May.
This season, Ixchel celebrates Chelsea in Bloom with a vibrant fusion of flowers, flavour, and Latin spirit.
Enjoy a £50 set menu with a glass of Perrier-Jouët bubbles, live music, and lively spring evenings in the heart of Chelsea.
Plus, acclaimed celebrity clairvoyants, The Psychic Sisters, will offer complimentary 15-minute readings to guests who purchase a Código cocktail, available to book on the night.
Discover Antes de las Cinco, a relaxed afternoon moment inspired by the vibrant flavours of Mexico. Available Tuesday to Friday, 3–5pm, enjoy a selection of £5 tacos and quesadillas.
Choose from dishes including the Ensenada Taco with Mexican lager batter, pickled cucumber and carrot, and scotch bonnet crema; Prawn Adobado Quesadilla with refried beans, molcajete sauce and pickled red onion; and Pork Rib Taco with smoky chilli glaze, avocado purée and pickled radish.
Pair your food with a £8 Tommy’s Margarita made with Tapatio Blanco tequila, lime juice and organic agave.
Step into the world of Luna y Fuego, Ixchel’s new Thursday & Friday night series celebrating the rhythm and soul of modern Mexico. Inspired by our namesake - Ixchel, the Mayan goddess of the moon - these nights bring the heat to the heart of Chelsea.
Each week from 8pm, live percussionists, vocalists, and DJs bring the signature sounds of Mexico to our dining room. Think sultry beats, warm mezcal, bold flavours, and an unmistakable late-night energy.
The moon rises. The fire ignites. Thursdays & Fridays at Ixchel will never be the same.
March nights at Ixchel are driven by rhythm, flavour and atmosphere. As tacos hit the table and cocktails start flowing, our DJs set the tone with carefully curated sounds, warm, uplifting and effortlessly stylish.
It’s all about enjoying great music alongside bold Mexican flavours, whether you’re easing into the evening or letting the night unfold.
Join us every Friday and Saturday throughout March for DJ-led evenings that carry you from dinner into the late night.
Join us at Ixchel for a flavour-packed lunch experience. Our new set menu includes a choice from a selection of vibrant small plates followed by a main dish, featuring favourites like our renowned Short Rib Quesadilla, Rock Shrimp Tempura and Handpicked White Crab Meat Tostada.
Perfect for a midday escape, all for just £25
Every Tuesday to Friday
