Discover the world of Ixchel through our upcoming events and exclusive experiences. Stay tuned for events that are sure to leave guests captivated and inspired.
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Join us for Valentine’s weekend dinner, an elevated evening curated by Head Chef Ximena Gayosso González.
Enjoy a glass of Grande Reserve Rosé Crémant de Bourgogne on arrival, followed by Para Picar favourites and standout main dishes such as Pink Mole Chicken with Roasted Salsify and Green Salad or Wagyu Chuck Eye with Chilmole Jus and White Truffle, served with signature sides.
The evening concludes with Chocolate Tamal with Roasted Corn Ice Cream, a fitting end to a memorable celebration.
Celebrate Valentine’s weekend with a refined lunch curated by Head Chef Ximena Gayosso González.
Begin with a glass of Grande Reserve Rosé Crémant de Bourgogne, followed by vibrant Para Picar plates and a main of Free Range Grilled Achiote Chicken with Rajas, Mexican Hummus and Pico de Gallo, served alongside Crispy Potatoes with Salsa Verde and Esquites with Chipotle Mayo, Lime Zest and Tajín.
Desserts include Tres Leches Cake and White Chocolate Dipped Strawberries, offering a relaxed yet indulgent way to mark the occasion.
Launching Tuesday 13th January, we’re back with our first Tacos with Friends collaboration of 2026! We are excited to welcome award-winning plant-based restaurant Holy Carrot into the kitchen to make this month’s special.
Under executive chef Daniel Watkins, Holy Carrot’s kitchen works with fire and fermentation to push vegetables further, creating dishes with real depth. It's an approach that mirrors Ixchel's commitment to building flavour.
Our limited edition taco features a Grilled Oyster Mushroom Taco, layered with a roasted koji mole, and finished with house made pickles showcasing Holy Carrot’s signature ferments.
Gather your friends and experience the texture, balance, and heat that the Veganuary taco provides.
And don’t forget, this is available on Tuesday’s only and there are only 20 tacos available per day - so act fast, don’t miss out!
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Make your January plans a little more rewarding with our exclusive January offer.
For bookings throughout January, pre-order a bottle of champagne for £40, available exclusively when booked in advance.
Plus, enjoy 30% off food when dining Sunday to Wednesday after 9pm, perfect for late-night dinners, relaxed catch-ups, and easy midweek plans.
Book now and make more of your evenings this January.
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Join us at Ixchel for a flavour-packed lunch experience. Our new set menu includes a choice from a selection of vibrant small plates followed by a main dish, featuring favourites like our renowned Short Rib Quesadilla, Rock Shrimp Tempura and Sashimi Grade Tuna Tostada.
Perfect for a midday escape, all for just £25
Every Tuesday to Friday
Join us for Valentine’s weekend dinner, an elevated evening curated by Head Chef Ximena Gayosso González.
Enjoy a glass of Grande Reserve Rosé Crémant de Bourgogne on arrival, followed by Para Picar favourites and standout main dishes such as Pink Mole Chicken with Roasted Salsify and Green Salad or Wagyu Chuck Eye with Chilmole Jus and White Truffle, served with signature sides.
The evening concludes with Chocolate Tamal with Roasted Corn Ice Cream, a fitting end to a memorable celebration.
Celebrate Valentine’s weekend with a refined lunch curated by Head Chef Ximena Gayosso González.
Begin with a glass of Grande Reserve Rosé Crémant de Bourgogne, followed by vibrant Para Picar plates and a main of Free Range Grilled Achiote Chicken with Rajas, Mexican Hummus and Pico de Gallo, served alongside Crispy Potatoes with Salsa Verde and Esquites with Chipotle Mayo, Lime Zest and Tajín.
Desserts include Tres Leches Cake and White Chocolate Dipped Strawberries, offering a relaxed yet indulgent way to mark the occasion.
Launching Tuesday 13th January, we’re back with our first Tacos with Friends collaboration of 2026! We are excited to welcome award-winning plant-based restaurant Holy Carrot into the kitchen to make this month’s special.
Under executive chef Daniel Watkins, Holy Carrot’s kitchen works with fire and fermentation to push vegetables further, creating dishes with real depth. It's an approach that mirrors Ixchel's commitment to building flavour.
Our limited edition taco features a Grilled Oyster Mushroom Taco, layered with a roasted koji mole, and finished with house made pickles showcasing Holy Carrot’s signature ferments.
Gather your friends and experience the texture, balance, and heat that the Veganuary taco provides.
And don’t forget, this is available on Tuesday’s only and there are only 20 tacos available per day - so act fast, don’t miss out!
Make your January plans a little more rewarding with our exclusive January offer.
For bookings throughout January, pre-order a bottle of champagne for £40, available exclusively when booked in advance.
Plus, enjoy 30% off food when dining Sunday to Wednesday after 9pm, perfect for late-night dinners, relaxed catch-ups, and easy midweek plans.
Book now and make more of your evenings this January.
Join us at Ixchel for a flavour-packed lunch experience. Our new set menu includes a choice from a selection of vibrant small plates followed by a main dish, featuring favourites like our renowned Short Rib Quesadilla, Rock Shrimp Tempura and Sashimi Grade Tuna Tostada.
Perfect for a midday escape, all for just £25
Every Tuesday to Friday
