Discover the world of Ixchel through our upcoming events and exclusive experiences. Stay tuned for events that are sure to leave guests captivated and inspired.
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Discover Cinco Antes, a relaxed afternoon moment inspired by the vibrant flavours of Mexico. Available Tuesday to Friday, 3–5pm, enjoy a selection of £5 tacos and quesadillas.
Choose from dishes including the Ensenada Taco with Mexican lager batter, pickled cucumber and carrot, and scotch bonnet crema; Prawn Adobado Quesadilla with refried beans, molcajete sauce and pickled red onion; and Pork Rib Taco with smoky chilli glaze, avocado purée and pickled radish.
Pair your food with a £10 Tommy’s Margarita made with Tapatio Blanco tequila, lime juice and organic agave.
Step into the world of Luna y Fuego, Ixchel’s new Thursday & Friday night series celebrating the rhythm and soul of modern Mexico. Inspired by our namesake - Ixchel, the Mayan goddess of the moon - these nights bring the heat to the heart of Chelsea.
Each week from 8pm, live percussionists, vocalists, and DJs bring the signature sounds of Mexico to our dining room. Think sultry beats, warm mezcal, bold flavours, and an unmistakable late-night energy.
The moon rises. The fire ignites. Thursdays & Fridays at Ixchel will never be the same.
Join us in the evening for a memorable Mother’s Day dinner at Ixchel, where the menu is designed for sharing and indulgence.
Expect standout dishes including Rock Shrimp Tempura, Aged Hereford Fillet Tataki, Grilled Stone Bass, and our 450g Aged Bone-In Rib Eye, served with all the trimmings.
All mums will receive a complimentary glass of Perrier-Jouët to mark the occasion.
Celebrate Mother’s Day over a relaxed Sunday lunch at Ixchel, perfect for gathering with family and friends.
Enjoy a specially curated menu featuring favourites such as Guacamole, Tiger Prawn Green Aguachile, Roasted Cauliflower with Salsa Macha, and Grilled Chicken Adobado, with every main served alongside Ixchel’s signature trimmings.
All mums will be welcomed with a complimentary glass of Perrier-Jouët on arrival.
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Tacos with Friends continues at Ixchel this February and March with a special collaboration from Manolo de la Torre, aka Taco Manny, the chef behind Peckham’s cult favourite Guacamoles. Known for his uncompromising, hand pressed tacos and deeply rooted approach to Mexican street food, Manny joins Head Chef Ximena Gayosso Gonzalez for an exclusive kitchen takeover each Tuesday.
Together, they present a limited edition taco inspired by mariscos a la Veracruzana, a nostalgic nod to Manny’s home state and the flavours of his childhood. Prawns are simmered in a spiced tomato and olive sauce, served on warm tortillas with Ixchel’s house salsas. Just 20 portions are available each evening, making it a rare, one night a week special.
Available Tuesdays from 17th February to 10th March, book your table and taste a little piece of Veracruz, only at Ixchel.
March nights at Ixchel are driven by rhythm, flavour and atmosphere. As tacos hit the table and cocktails start flowing, our DJs set the tone with carefully curated sounds, warm, uplifting and effortlessly stylish.
It’s all about enjoying great music alongside bold Mexican flavours, whether you’re easing into the evening or letting the night unfold.
Join us every Friday and Saturday throughout March for DJ-led evenings that carry you from dinner into the late night.
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Join us at Ixchel for a flavour-packed lunch experience. Our new set menu includes a choice from a selection of vibrant small plates followed by a main dish, featuring favourites like our renowned Short Rib Quesadilla, Rock Shrimp Tempura and Handpicked White Crab Meat Tostada.
Perfect for a midday escape, all for just £25
Every Tuesday to Friday
Discover Cinco Antes, a relaxed afternoon moment inspired by the vibrant flavours of Mexico. Available Tuesday to Friday, 3–5pm, enjoy a selection of £5 tacos and quesadillas.
Choose from dishes including the Ensenada Taco with Mexican lager batter, pickled cucumber and carrot, and scotch bonnet crema; Prawn Adobado Quesadilla with refried beans, molcajete sauce and pickled red onion; and Pork Rib Taco with smoky chilli glaze, avocado purée and pickled radish.
Pair your food with a £10 Tommy’s Margarita made with Tapatio Blanco tequila, lime juice and organic agave.
Step into the world of Luna y Fuego, Ixchel’s new Thursday & Friday night series celebrating the rhythm and soul of modern Mexico. Inspired by our namesake - Ixchel, the Mayan goddess of the moon - these nights bring the heat to the heart of Chelsea.
Each week from 8pm, live percussionists, vocalists, and DJs bring the signature sounds of Mexico to our dining room. Think sultry beats, warm mezcal, bold flavours, and an unmistakable late-night energy.
The moon rises. The fire ignites. Thursdays & Fridays at Ixchel will never be the same.
Join us in the evening for a memorable Mother’s Day dinner at Ixchel, where the menu is designed for sharing and indulgence.
Expect standout dishes including Rock Shrimp Tempura, Aged Hereford Fillet Tataki, Grilled Stone Bass, and our 450g Aged Bone-In Rib Eye, served with all the trimmings.
All mums will receive a complimentary glass of Perrier-Jouët to mark the occasion.
Celebrate Mother’s Day over a relaxed Sunday lunch at Ixchel, perfect for gathering with family and friends.
Enjoy a specially curated menu featuring favourites such as Guacamole, Tiger Prawn Green Aguachile, Roasted Cauliflower with Salsa Macha, and Grilled Chicken Adobado, with every main served alongside Ixchel’s signature trimmings.
All mums will be welcomed with a complimentary glass of Perrier-Jouët on arrival.
Tacos with Friends continues at Ixchel this February and March with a special collaboration from Manolo de la Torre, aka Taco Manny, the chef behind Peckham’s cult favourite Guacamoles. Known for his uncompromising, hand pressed tacos and deeply rooted approach to Mexican street food, Manny joins Head Chef Ximena Gayosso Gonzalez for an exclusive kitchen takeover each Tuesday.
Together, they present a limited edition taco inspired by mariscos a la Veracruzana, a nostalgic nod to Manny’s home state and the flavours of his childhood. Prawns are simmered in a spiced tomato and olive sauce, served on warm tortillas with Ixchel’s house salsas. Just 20 portions are available each evening, making it a rare, one night a week special.
Available Tuesdays from 17th February to 10th March, book your table and taste a little piece of Veracruz, only at Ixchel.
March nights at Ixchel are driven by rhythm, flavour and atmosphere. As tacos hit the table and cocktails start flowing, our DJs set the tone with carefully curated sounds, warm, uplifting and effortlessly stylish.
It’s all about enjoying great music alongside bold Mexican flavours, whether you’re easing into the evening or letting the night unfold.
Join us every Friday and Saturday throughout March for DJ-led evenings that carry you from dinner into the late night.
Join us at Ixchel for a flavour-packed lunch experience. Our new set menu includes a choice from a selection of vibrant small plates followed by a main dish, featuring favourites like our renowned Short Rib Quesadilla, Rock Shrimp Tempura and Handpicked White Crab Meat Tostada.
Perfect for a midday escape, all for just £25
Every Tuesday to Friday
