At Ixchel London, we are infusing Chelsea with the authentic flavours of Mexico.
Inspired by the Mayan goddess of the moon, our warm and charming space invites guests to embark on a culinary journey like no other. With vibrant flavours and meticulous attention to detail, every visit promises an unforgettable celebration of Mexico's rich culinary heritage.
At the heart of our food is Mexican chef Ximena Gayosso Gonzalez. Discovering at a young age that food was her way of expressing her creativity, she began her journey of discovery with cooking in both Mexico City and London. Based on the way Mexicans love to eat food, Ximena and her team have developed a menu reflective of a sharing concept that not only tastes incredible but also looks beautiful too.
Sourcing the best quality ingredients is at the essence of every one of Ximena's culinary creations at Ixchel, where produce is paramount to ensuring an unrivalled dining experience. Passion lies behind all that is created in our kitchen and provides the starting point for our menus.
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We have given our Mexican dining experience its own unique twist and at the heart of this concept lies the robata grill. With huge emphasis on quality ingredients sourced from local suppliers wherever possible, Ixchel will offer a full sensory experience from the second you meet the doors to our Mayan Goddess and our beautiful interiors, to the unique and delicious culinary and drinks offering that our team creates.
The ever evolving menus for both food and drinks means that return visits to Ixchel are a must.
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