Sharing is central to the dining experience at Ixchel. Our menu is designed to be enjoyed together, encouraging guests to explore different flavours and combinations. Smaller dishes allow for variety, while larger plates and grill items bring depth and richness to the table.Everything is crafted to mix and match, making each visit a new experience.
Whether you choose tacos, seafood, salads or mains from the robata, the dishes come alive when shared.
At the heart of our food is Mexican chef Ximena Gayosso Gonzalez. Discovering at a young age that food was her way of expressing her creativity, she began her journey of discovery with cooking in both Mexico City and London. Based on the way Mexicans love to eat food, Ximena and her team have developed a menu reflective of a sharing concept that not only tastes incredible but also looks beautiful too.
Sourcing the best quality ingredients is at the essence of every one of Ximena's culinary creations at Ixchel, where produce is paramount to ensuring an unrivalled dining experience. Passion lies behind all that is created in our kitchen and provides the starting point for our menus.
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Ixchel is designed to feel inviting from the moment you step inside. Upstairs is bright, colourful and filled with natural energy, while downstairs offers a moodier setting perfect for late nights and cocktails.The space reflects Mexican artistry with handcrafted details, warm tones and a lively, social environment.
Dining here feels relaxed yet elevated, making it a perfect choice for dinners with friends, date nights or celebrating something special.
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